If that’s the case, and you need cheese sauce NOW, no worries, go make my classic Homemade Cheese Sauce. To make it, you just need 5 minutes, AND my secret creamy cheese sauce weapon: evaporated milk.Īnd I know this might not be something you keep in your pantry. This nacho cheese sauce is sharp and creamy, just as spicy (or not) as you want it to be, and everything you ever dreamed of smothering over nachos, veggies, or a giant pretzel (<–my fav). Hey, friend, you ever marvel at that super creamy nacho cheese sauce you get at restaurants and movie theaters and wish you could make it at home? I have just the recipe for you. This nacho cheese sauce is sharp and creamy, and everything you ever dreamed of smothering over nachos, veggies, or a giant pretzel.
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